What Foods Trigger Ulcerative Colitis?

Certain foods can trigger ulcerative colitis flare-ups.

Ulcerative colitis (UC) is an inflammatory bowel disease (IBD) that affects the inner lining of the large intestine (large bowel), leading to erosion and ulcers. It is a lifelong illness with no specific cause or cure. Patients have repeated cycles of flare-ups and remission (symptom-free periods) with potential manifestations outside the gut (extraintestinal manifestations). There is a profound emotional and social impact on the affected patients.

Can certain foods trigger colitis?

Ulcerative colitis (UC) may have numerous triggers causing flare-ups and aggravation of the disease. Diet plays a crucial role in the patient's overall health and quality of life. Diet is important in maintaining healthy colon and gut bacteria.

An appropriate diet can help in easy digestion, reducing inflammation, reducing complications, recovery from flare-ups, and recovery after surgery.

The exact cause of ulcerative colitis (UC) is unknown, and the possible causes are as follows:

• Genetics
• Immune reactions
• The body's immune system attacks the inner lining of the large intestine (an autoimmune disorder)
• Environmental factors
  • A diet rich in fat, sulfur, and meat
  • Alcohol and substance abuse
  • Psychological stress
• Medications
  • Certain medications, such as nonsteroidal anti-inflammatory drugs (NSAIDs), increase the risk of UC.
• Diet
  • Consumption of certain foods may worsen the disease and trigger flare-ups.

Patients commonly present with the following signs and symptoms:

• Rectal bleeding
• Tenesmus (constant feeling of the need to empty the bowels)
• Dehydration
• Diarrhea
• Cramps
• Fever
• Abdominal distention/bloating and pain
• Weight loss
• Inflammation of the eyes, joints, skin, and lungs

Ulcerative colitis (UC) may have numerous triggers causing flare-ups and aggravation of the disease. Diet plays a crucial role in the patient's overall health and quality of life. Diet is important in maintaining healthy colon and gut bacteria. An appropriate diet can help ease digestion, reduce inflammation, reduce complications, and help in recovery from flare-ups and after surgery.

To increase the chances of remission, reduce digestive irritation and flare-ups, it is recommended that patients avoid or reduce the following foods:

Whole-grain foods

Foods that contain high fiber, such as whole-grain flour, may trigger flare-ups. They are also more difficult to digest during a flare-up of UC, hence, they should be avoided.

Foods that contain whole grain flour are as follows:

• Cereals
• Whole grain bread, pasta, and noodles
• Brown rice
• Broken wheat or quinoa
• Oats
• Millets
• Barley
• Wheat berries

Seeds

Seeds can aggravate flare-ups and are difficult to digest. They contain insoluble fiber, which may cause bloating and diarrhea.

The following seeds should be avoided:

• Millets
• Flax seeds
• Millet
• Sesame seeds
• Sunflower seeds
• Pine nuts
• Pumpkin seeds

Legumes

Legumes contain high fiber and protein, and cause bloating and gas.

Legumes include:

• Beans
• Lentils
• Soy
• Peas

Nuts

Nuts, including nut-based flours and cheese, should be avoided because the high fiber in nuts can be difficult to digest.

It's usually advised to avoid the following nuts:

• Hazelnuts
• Walnuts
• Almonds
• Peanuts
• Pecans
• Cashews
• Pistachios
• Almonds

Sulfate and sulfides

Sulfate is a nutrient that assists in many body processes. However, in patients with UC, excess sulfates and sulfides in the diet may produce a toxic gas called hydrogen sulfide, causing bloating, abdominal pain, irritation, and foul-smelling gas.

Sulfate- and sulfide-rich food consumption should be reduced:

• Red meat
• Dairy
• Beer and wine
• Apple and grape juice
• Cruciferous vegetables
• Eggs
• Cheese
• Dried fruits

Fruits

Fruits contain high fiber that is difficult to digest. Fruits can be consumed if they have been peeled, cooked, or juiced.

Fruits should be avoided if they:

• Are raw.
• Are canned.
• Are dried.
• Contain seeds.

Vegetables

Vegetables are an important source of nutrients in UC, but they also contain high fiber. Vegetables can be consumed if the skin has been peeled, and the vegetables are cooked. Canned vegetables can be consumed. Pureed vegetables should be preferred because they are easy to digest.

Gluten

Gluten is a protein found in wheat, rye, and barley. Gluten is a common cause of digestive intolerance, causing gastric irritation.

Gluten is found in the following food products:

• Bread
• Pasta
• Prepared products such as condiments, sauces, soups, and proteins

Dairy

Intolerance to dairy products such as milk, butter, yogurt, and cheese is common in patients with UC.

The following foods are usually tolerated well in patients with ulcerative colitis (UC) and can be consumed, provided the patients do not have any allergies or intolerance to them:

• White bread, noodles, and pasta made from refined white flour
• Boiled white rice
• Crackers and cereals made of white flour
• Cooked fruits
• Fruit without peels and seeds
• Cooked vegetables without skins and seeds
• Pureed vegetables and vegetable soups
• Tender, soft meats without skin
• Fish
• Nut butter, like peanut butter
• Oils like coconut oil or olive oil